Emergence of antimicrobial resistance (AMR) in cultured fishes is one of the major
challenges faced in aquaculture. The high prevalence of bacterial infections in fishes leads …

There is a rapidly increasing literature pointing to the success of probiotics,
immunostimulants, plant products and oral vaccines in immunomodulation, namely …

EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and
use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial …

In the present study, the effect of Dracocephalum kotschyi essential oil (DKE) was
investigated on growth, haematology, immune and antioxidant defence system and …

1Center for Aquaculture Research and Development (CARD), St. Xavier's Vocational
Training Center, Don Bosco, Bishramganj, Tripura, India 2Fishery Officer, Freshwater …

The effects on histology and microbial ecology in gilthead seabream (Sparus aurata)
intestine caused by dietary probiotic and microalgae were studied. Fish were fed non …

Preventive health care by dietary manipulation has been regarded as a sustainable
approach in modern aquaculture. This strategy is substantiated by remarkable evidence that …

Aquaculture is developing so fast that infectious disease outbreak happens regularly.
Antibiotic treatment results in development of antibiotic resistance pathogens, thus cause …

Early activation and coordination of innate defenses are critical for effective responses
against infiltrating pathogens. Rapid engagement of immune cells provides a critical first line …

The present research explored the effects of Bacillus subtilis on water quality, growth,
immune responses, endotoxemia and protection against lipopolysaccharide (LPS) damages …