Background The food industry today is returning to natural foods after emphasizing the
processed products due to the higher consumer demand for foods which are well …

Background Consumption of natural products has increased significantly due to the idea that
if nutrition improves, this leads to improved health, general well-being and reduces the risk …

The emergence of novel coronavirus (SARS‐CoV‐2) in 2019 in China marked the third
outbreak of a highly pathogenic coronavirus infecting humans. The novel coronavirus …

In this study, the chemical profile of bee pollen (BP) and bee bread (BB) samples collected
from the same beehive were analyzed by LC–MS/MS (liquid chromatography technique …

Bee pollen, a honeybee product, offers an alternative approach to preventing the oxidative
deterioration in meat products. The aim of this study was to evaluate antioxidant properties …

Biodiversity strengthens the productivity of any ecosystem (agricultural land, forest, lake,
etc.). The loss of biodiversity contributes to food and energy insecurity; increases …

Nowadays, natural foods that can provide positive health effects are gaining more and more
popularity. Bees and the products they produce are our common natural heritage that should …

This paper presents the findings of a comprehensive review on common bee pollen
processing methods which can impact extraction efficiency and lead to differences in …

The present investigation aims to examine the polyphenolic composition and antioxidant
capacity of bee pollen samples procured from various regions of India. Total phenolic (TPC) …

Bee products are a well-known remedy against numerous diseases. However, from the
consumers' perspective, it is essential to define factors that can affect their sensory …