Pigeon pea
G Jeevarathinam, V Chelladurai - Pulses: Processing and Product …, 2020 - Springer
Pigeon pea is one of the major pulses produced in South Asia and India produces nearly to
90% to the global production. It contains 21–25% protein which is sufficient enough nutrition …
90% to the global production. It contains 21–25% protein which is sufficient enough nutrition …
Ricebean
DD Wadikar, RH Bepary - Pulses: Processing and Product Development, 2020 - Springer
Abstract Ricebean [Vigna umbellata (Thumb.), previously Phaseolus calcaratus] is a
nonconventional and underutilized bean and an important crop for the generation of …
nonconventional and underutilized bean and an important crop for the generation of …
Effect of different processing conditions to obtain expanded extruded based on cowpea
ICV Silva, KJ Damasceno-Silva… - Brazilian Journal of …, 2023 - SciELO Brasil
Cowpea is grown mainly in regions with a hot semi-arid climate, where other pulses do not
develop satisfactorily. It is the 4th most produced pulse in the world, thus supplying the …
develop satisfactorily. It is the 4th most produced pulse in the world, thus supplying the …