[PDF][PDF] A review of scholarly literature on values-based supply chains
T Lerman - … Sustainability Institute, University of California, Davis, 2012 - sarep.ucdavis.edu
In many parts of the United States, it appears that a revolution is occurring in the way food is
produced, sold and eaten. Consumer desire to know who produces their food and how they …
produced, sold and eaten. Consumer desire to know who produces their food and how they …
Community food systems: Strengthening the research-to-practice continuum
DC Campbell, I Carlisle-Cummins… - Journal of Agriculture …, 2013 - foodsystemsjournal.org
Growing public interest in links between food, health, and the environment has sparked
exponential growth in local and regional food system projects. Along with local …
exponential growth in local and regional food system projects. Along with local …
Identifying factors influencing a hospital's decision to adopt a farm-to-hospital program
Farm-to-hospital (FTH) programs can potentially improve the economy of local communities
and preserve the environment. Research on adoption of farm-to-hospital (FTH) programs is …
and preserve the environment. Research on adoption of farm-to-hospital (FTH) programs is …
Maximizing freight movements in local food markets
J Bittner, L Day-Farnsworth, M Miller, R Kozub… - 2011 - rosap.ntl.bts.gov
The past several years have seen a rising interest in all things sustainable, from energy
efficient homes and vehicles, to alternative energy sources, to increasing focus on …
efficient homes and vehicles, to alternative energy sources, to increasing focus on …
Short agri-food supply chains: a proposal in a food bank
AE de Souza, JGM dos Reis, AC Estender… - … on Advances in …, 2020 - Springer
Many communities are interested in acquiring healthy food without pesticides and chemical
preservatives. At the same time, they want to protect local production and cultural …
preservatives. At the same time, they want to protect local production and cultural …
State of the art review (WP2). On healthy growth initiatives in the mid-scale values-based chain of organic food
GT Kvam, H Bjørkhaug - 2014 - orgprints.org
The aim of HEALTHYGROWTH is to build knowledge that can be useful for the development
of new organic value chains and new opportunities for organic producers. There is a major …
of new organic value chains and new opportunities for organic producers. There is a major …
Strategies for Developing Sustainable Supply Chain Links With Local Producers
EC Ngwa - 2022 - search.proquest.com
Failure to sustain agriculture supply chain links with local producers may lead to supply
chain disruptions affecting the flow of products and materials. Successful strategies are …
chain disruptions affecting the flow of products and materials. Successful strategies are …
[图书][B] Who benefits from marketing farmers? An examination of farm-identified produce distribution in Bay Area grocery stores
T Lerman - 2013 - search.proquest.com
Despite increasing media celebrating smaller-scale farmers and ranchers, these producers
face considerable challenges in remaining economically viable. As a result, this scale of …
face considerable challenges in remaining economically viable. As a result, this scale of …
Achieving scale strategically: understanding freight flows in regional food supply chains.
The past several years have seen a rising interest in all things sustainable, from energy
efficient homes and vehicles, to alternative energy sources, to increasing focus on …
efficient homes and vehicles, to alternative energy sources, to increasing focus on …