Food waste is a global issue with significant economic, social, and environmental impacts.
Addressing this problem requires a multifaceted approach; one promising avenue is using …

In food packaging, biopolymer films are biodegradable films made from biomacromolecule-
based natural materials, while biocomposite films are hybrids of two or more materials, with …

Since fresh foods include a significant amount of water, fat, and protein, it is more likely to
become infected by microorganisms causing a major loss of quality. Traditional detection …

Many people around the world are concerned about meat safety and quality, which has
resulted in the ongoing advancement of packaged food technology. Since the emergence of …

Berries are highly perishable and susceptible to spoilage, resulting in significant food and
economic losses. The use of chemicals in traditional postharvest protection techniques can …

Application of artificial intelligence methods in agriculture is gaining research attention with
focus on improving planting, harvesting, post-harvesting, etc. Fruit quality recognition is …

Exposure to antibiotics, mainly from animal food ingestion, may have adverse effects on
human health. Takeaway food is the preferred choice for the dietary of most Chinese young …

Detection of the internal damage and insect infestation on intact mango fruit during
harvesting, storage, and exportation is particularly challenging. Visual comparison of …

Food plays a significant role in human existence. It is necessary to reduce food wastage,
and enhance both food management and safety protocols. The growing prevalence and …

In this paper, we propose an improved version of Twin SVM using a non-smooth
optimization method. Twin SVM generally consists in determining two non-parallel planes by …