Anxieties around the relationship between livestock agriculture and the environmental crisis
are driving sustained discussions about the place of beef and dairy farming in a sustainable …

Assesses a promising new approach to restoring the health of our bodies and our planet
Most of us are familiar with probiotics added to milk or yogurt to improve gastrointestinal …

Our agri-food system today should provide enough healthy food of good quality for the
growing human population. However, it should also preserve natural resources and better …

Prefaced with a brief introduction to the field of animal studies, the text explores the key
influential terms, topics and debates which have had a major impact on the field, and that …

How should humans live with animals and other forms of life? Could responses to this
question improve the health and wellbeing of the biosphere? This paper argues that design …

Extraterritorial jurisdiction stands at the juncture of international law and animal law and
promises to open a path to understanding and resolving the global problems that challenge …

At its etymological roots, conviviality attends fundamentally to the question of how to live well
together. This multispecies ethnography of a small multispecies farm in Victoria, Australia …

How would we eat if animals had rights? A standard assumption is that our food systems
would be plant-based. But maybe we should reject this assumption. Indeed, this book …

All over the world, farmers have to face up to increasing uncertainties (market and climate).
They have to adapt their activity to the new contexts and challenges of livestock farming …

Existing understandings of decent work—and the wider 2030 Agenda—are profoundly
anthropocentric. This paper explores how focusing on interspecies relations subverts our …