Pathogenic biosafety is a worldwide concern. Tools for analyzing pathogenic biosafety, that
are precise, rapid and field-deployable, are highly demanded. Recently developed …

The number of genetically modified organisms (GMOs) on the market is steadily increasing.
Because of regulation of cultivation and trade of GMOs in several countries, there is …

A clustered regularly interspaced short palindromic repeats (CRISPR)/Cas12a-mediated
dual-mode electrochemical biosensor without polymerase chain reaction (PCR) …

The authenticity of foodstuffs is an important issue for consumers, regulators, producers and
processors, as fraudulent practices can negatively affect consumer confidence and safety …

Detecting short genetically modified (GM) nucleic acid fragments in GM crops and
associated products is critically important for the global agriculture industry. Although nucleic …

Genetic engineering is a molecular biology technique that enables a gene or genes to be
inserted into a plant's genome. The first genetically engineered plants were grown …

Genetically modified organisms (GMOs) has been discussed for many years due to their
unknown safety. Different threshold values were set to manage the GMOs in different …

As long as the genetically modified crops are gaining attention globally, their proper
approval and commercialization need accurate and reliable diagnostic methods for the …

Similar to genetically modified organisms (GMOs) produced by classical genetic
engineering, gene-edited (GE) organisms and their derived food/feed products …

Background Governments around the world have developed a variety of strategies to
address the long-standing food crisis. Food contaminated by genetically modified organisms …