A wide variety of pesticides have been used in agriculture to increase the yield, quality and
extend the storage life of crops. However, the use of pesticide has been increased now a …

This review presents an overview of analytical methods for the analysis of pesticide residues
in grapes and by-products in the last decade. The most widely used detection technique for …

Human exposure to pesticides can be estimated through different approaches. The
approach adopted in this study is based on internal dose measures. Studies published …

This study was carried out to detect pesticide residues in tropical fruits. QuEChERS method
was validated to determine 301 different pesticides in high water content commodities and …

To accurately estimate exposure of bees to pesticides, analytical methods are needed to
enable quantification of nanogram/gram (ng/g) levels of contaminants in small samples of …

This manuscript is a bibliographic review about analyses of different classes of pesticide in
fruits using QuEChERS as sample preparation methodology. The aim is to clarify different …

Pesticide residues in fruits and vegetables are one of the highest concerns of consumers
who need food safety. In this study, forty-eight pesticide residues from different chemical …

A rapid and sensitive analytical multiresidue method has been developed for the
simultaneous determination of 103 pesticides (herbicides, insecticides, and fungicides) and …

Every year, after grape harvesting, high quantities of vine-canes are generated. Due to the
high amount of bioactive compounds present in this woody material, several studies …

The occurrence of pesticide residues in bananas imported from Ecuador and the Philippines
into Saudi Arabia was investigated. Eighty-seven banana samples were purchased from …