Market interest in aromatic plants from the Mediterranean is continuously growing mainly
due to their medicinal and bioactive compounds (BACs) with other valuable constituents …

Genus Salvia, commonly known as sage, is the largest genus in the Lamiaceae family. It
comprises many species traditionally used as brain-enhancing tonics. In vitro and animal …

Medicinal and aromatic crops (MACs) are high-value crops since the natural products
obtained from them are low-volume high-value commodities that have numerous …

Allium sativum, or garlic is a bulbous perennial, a member of the onion family with particular
aroma and pungent taste, grows upto 1.2 m in height. It is common herb used in traditional …

We aimed in the present study to investigate the chemical composition, the antioxidant
capacities as well as the in vitro fermentation properties of Salvia officinalis leaves aqueous …

The current study deals with an innovation in the hot air convective drying process
consisting of the application of two consecutive drying steps. Temperatures ranging between …

Phytotherapy is one of the oldest medicines in the world. Indeed, humans have tested and
selected the best medicinal plants for treatment. In this context, we are interested in the …

Aromatic plants are widely used in food preparation for aroma and fragrance, but they are
also a good source of amino acids and fatty acids. Three indigenous species, Basil (Ocimum …

Merremia aegyptia (Convolvulaceae) no se ve afectada por la aridez que presenta la mayor
parte del territorio guajiro (La Guajira, Colombia). Sin embargo, ha sido subestimada y …

This study was carried out to identify of the chemical constituent of ginger (Zingiber officinale
Rosc), forty-eight compounds of ethanolic sonicated extract were identified by Gas …