Rosemary (Rosmarinus officinalis L.) is one of the most famous spice plants belonging to the
Lamiaceae family as a remarkably beautiful horticultural plant and economically agricultural …

Salvia rosmarinus Spenn. is a native Mediterranean shrub belonging to the Lamiaceae
family and is well-known as a flavoring and spicing agent. In addition to its classical use, it …

Rosemary (Rosmarinus officinalis L.) is an evergreen and a xerophytic shrub that is
frequently employed in culinary, decorative, and industrial applications. It shows significant …

Aromatic plants are known to produce essential oils (EOs) with various biological activities,
such as phytotoxic, antimicrobial and insecticidal activity, which makes them promising …

Mussel shells, with their calcium carbonate content, serve as a natural pH buffer, aiding in
neutralizing acidic soils and, consequently, enhancing nutrient availability for plants. The …

A fishy odor can significantly hinder the development of products made from nutritious
skipjack tuna. To address this issue, rosemary extract (RE) was used as a deodorizing agent …

Essential Oil (EO) extracted from Rosemary is known for its therapeutic, antifungal, stimulant
and antibacterial effects. This study aimed to detect and quantify the adulteration of …

The vast cultivation of lemongrass (Cymbopogon flexuosus) as an essential oil-bearing
plant worldwide relies heavily on its compound citral that holds immense industrial potential …

Using animal manure in organic systems can improve the quality of agricultural products,
especially medicinal plants. In this study, the impact of different types and levels of animal …

Rosemary (Rosmarinus officinalis) is a valuable aromatic herb native to the Mediterranean
region. This study investigates the effects of foliar application of riboflavin on rosemary …