The main purpose of the present study was to explore the role of educational channels in motivating rural women to participate in improving household food security. The statistical …
J Hejazi, S Emamgholipour - International journal of health policy …, 2022 - ncbi.nlm.nih.gov
Background: Following the re-imposition of US sanctions against Iran in 2018, unprecedented inflation has occurred in Iran's food market that will undoubtedly affect the …
Hospital food waste has nutritional, economic and environmental impacts, and halving food waste is a sustainable development goal. This study aimed to quantify hospital food waste …
Abstract Introduction Health Equity Impact Assessment (HEIA) is a decision support tool that shows users how a new program, policy, or innovation affects health equity in different …
Background Schools provide an opportunity for developing strategies to create healthy food environments for children. The present study aimed to analyze the Healthy School Canteen …
Abstract Background Food Insecurity (FI) is a global health concern. For the first time, this study evaluated households' food insecurity and factors related to it in Golestan province …
Negative environmental impacts of nitrogen (N) intensive diets have triggered global debates on sustainable nitrogen management. Solutions such as dietary transitions …
Background Decreasing calories, salt, sugar and fat intake is considered the golden solution to reduce obesity and cardiovascular diseases (CVDs) related to unhealthy diet. This study …
Background Despite significant achievements in the prevention and control of NCDs in Iran, these conditions are still the biggest challenges to Iran's healthcare system and are …