Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …

Sorghum is the fifth most produced cereal in the world and is a source of nutrients and
bioactive compounds for the human diet. We summarize the recent findings concerning the …

Millets are important crops for dry land farmers. They are highly nutritious and climate
compliant crops. But due to drudgery in preparation, their consumption is decreased over …

Sorghum is an important cereal grain food, grown globally, that is rich in nutrients, dietary
fiber, and bioactive components yet is considered of low value to humans and often used as …

The world's ever-increasing protein demand for food, feed and other applications require us
to seek cheaper, renewable, sustainable proteins, and cereal crops such as millets are …

The present study investigated the effects of microwave roasting on physical, thermal,
functional, pasting and antioxidant properties of sorghum. The results demonstrate a …

1University of California, Kearney Agricultural Research & Extension (KARE), Parlier, CA,
93648, USA 2Institute of Field and Vegetable Crops, 21000 Novi Sad, Serbia 3University of …

Celiac disease is a serious condition affecting millions of individuals. Those afflicted with this
illness are resigned to a lifelong avoidance of products containing the storage prolamin …

The present investigation was undertaken on the utilization of alternate flours/meals (rice
(Oryza sativa), maize (Zea mays), sorghum (Sorghum vulgare) and pearl millet (Pennisetum …

Background A gluten-free diet (GFD) is currently the only available therapy for coeliac
disease (CD). Objectives We aim to review the literature on the GFD, the gluten content in …