Fruits and vegetables are widely known to be rich in nutrients, antioxidants, vitamins, dietary
fiber, minerals, and a bioactive molecule, making them an essential component of a …

In recent years, scientists have been particularly interested in the gut–brain axis, as well as
the impact of probiotics on the nervous system. This has led to the creation of the concept of …

Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the
prevention and management of nutrition and health, the objective of this work was to …

In this study, the probiotic potential of B. velezensis FCW2, isolated from naturally fermented
coconut water, was investigated by in vitro and genomic characterization. Our findings …

Background and objective: Growth of beneficial probiotics is attributed to their tolerance to
stress factors while most probiotics have a relatively short and unstable shelf life. Bacillus …

Introduction. Coconut water is rich in nutrients and biologically-active compounds. However,
it has a short shelf life that can be prolonged by freeze drying. The purpose of this study was …

Probiotic Bacillus strains can solve the problems of single flavor and long fermentation time
of fermented products caused by the lack of certain functional genes and insufficient …

Health-conscious people, all over the world, focus their attention toward fitness and have
shifted their preference from caffeinated and sugar-based energy drinks towards natural …

Fermented-bamboo-shoots are a common raw ingredient used in several Thai local dishes.
However, contamination of harmful and undesirable microorganisms in the fermented …

The objective of this study was to determine the effect of 28 days of chilled storage (4oC) on
Melon Manis Terengganu (MMT) juice, probiotic MMT juice and probiotic MMT juice with …