ZJ Ni, X Wang, Y Shen, K Thakur, J Han… - Trends in Food Science …, 2021 - Elsevier
Background Since time immemorial, natural active compounds including essential oils (EOs) and their components have been used due to their flavor and fragrance. Out of 3000 known …
H Lu, S Zhang, J Wang, Q Chen - Frontiers in nutrition, 2021 - frontiersin.org
Recently, owing to well-controlled release, enhanced distribution and increased permeability, nanocarriers used for alternative drug and food-delivery strategies have …
TN Barradas, KG de Holanda e Silva - Environmental Chemistry Letters, 2021 - Springer
There is a growing society demand for healthier, safer and environmental-friendly products. For instance, essential oils are emerging as a natural alternatives for replacing synthetic …
IF Mustafa, MZ Hussein - Nanomaterials, 2020 - mdpi.com
Declines in crop yield due to pests and diseases require the development of safe, green and eco-friendly pesticide formulations. A major problem faced by the agricultural industry is the …
The optimum formulation and ultrasonic condition for fabrication of cinnamon essential oil (CEO) nanoemulsion were determined using Response Surface Methodology (RSM). The …
N Ahmad, R Ahmad, A Al-Qudaihi, SE Alaseel, IZ Fita… - RSC …, 2019 - pubs.rsc.org
The aim of this study was to develop and evaluate a curcumin (Cur) nanoemulsion (NE) and enhance transdermal drug delivery. The comparative effects of Cur-NE were evaluated in …
S Das, AK Chaudhari, VK Singh, AK Dwivedy… - International Journal of …, 2023 - Elsevier
In this study, a novel chitosan nanoemulsion coating embedded with Valeriana officinalis essential oil (Ne-VOEO) was synthesized in order to improve the postharvest quality of …
VS Periasamy, J Athinarayanan, AA Alshatwi - Ultrasonics sonochemistry, 2016 - Elsevier
Nigella sativa L.(NS) is a plant renowned in traditional holistic medicine systems for almost 1400 years because of its remarkable antioxidant, antimicrobial, anti-inflammatory and anti …
A Maurya, VK Singh, S Das, J Prasad, A Kedia… - Frontiers in …, 2021 - frontiersin.org
Microbes are the biggest shareholder for the quantitative and qualitative deterioration of food commodities at different stages of production, transportation, and storage, along with …