Review on Finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its …
Finger millet (Eleusine coracana L.) has shown significant attention globally because of its
health benefits. The major component of finger millet is its starch, constituting about 70% of …
health benefits. The major component of finger millet is its starch, constituting about 70% of …
The local indigenous food of Sarawak as potential functional food
T Hui-Yan, SR Sarbini - International Journal of Food Science …, 2024 - academic.oup.com
The local people of Sarawak commonly made unique dishes out of the local distinctive
resources for its health beneficial nutrients. Yet, many potentials of the local Sarawak food …
resources for its health beneficial nutrients. Yet, many potentials of the local Sarawak food …
Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution
This study investigated the functional and nutritional properties of two banana peel flours
from Lampung Province, an underutilized agro-industrial waste, BPF-J (Janten) and BPF-K …
from Lampung Province, an underutilized agro-industrial waste, BPF-J (Janten) and BPF-K …
[PDF][PDF] Enhancing the functional characteristics of sago starch through dual chemical modification by hydroxypropylation and succinylation
D Paramitasari, M Musa, ON Putra… - Universitas …, 2024 - revistas.javeriana.edu.co
Sago starch is a locally abundant starch indigenous of Indonesia. Despite its abundance, it
is underutilized and restricted to food and packaging applications due to its limited functional …
is underutilized and restricted to food and packaging applications due to its limited functional …
UJI KANDUNGAN KARBOHIDRAT PADA MIE SAGU BASAH
RF Fratama, A Aliwasa, A Ramadhan… - Jurnal Agroindustri …, 2024 - ojs.poltesa.ac.id
Karbohidrat merupakan salah satu kandungan yang terdapat pada makanan. Karbohidrat
merupakan salah satu kelompok utama nutrisi yang terdiri dari gula, serat, dan pati …
merupakan salah satu kelompok utama nutrisi yang terdiri dari gula, serat, dan pati …