Background Food for the children should be nutritious with attractive shapes, flavors, and
colors that distinguish from adult food. Additive manufacturing (AM) can meet the …

Direct ink writing (DIW) stands as a pioneering additive manufacturing technique that holds
transformative potential in the field of hydrogel fabrication. This innovative approach allows …

The feasibility of using apple and rose as raw materials for the preparation of 3D printed
dysphagic foods with independent (0.4%) and combined (0.4% in proportion 2: 1, 1: 1, and …

This study unveils an effective and simple approach to formulate solid-sate high internal
phase emulsions (HIPEs) with strong viscoelasticity and high stability, using modified pea …

Abstract 3D printing can be used to develop texture-modified foodstuffs that are nutritious
and appealing to meet the demands of special consumer needs such as those of the elderly …

Structural fat replacers that can meet the requirements of various forms of reduced-fat foods
are essential for the application of fat replacement, and emulsion gels emerge as a potential …

This research investigated edible Pickering emulsions stabilized by polysaccharide
complexes as inks for food 3D printing. The interface membrane structure in the Pickering …

Nutritional phycocyanin (PC) may be non-covalently bound to gelatin (GE) and form the self-
assembly complex proteins, which could stabilize high internal phase emulsions (HIPEs) by …

The number of studies using Pickering emulsion (PE) as printing ink in the 3D printing
process has been increasing. PE is an emulsion system stabilized by particles irreversibly …

Soy protein isolate (SPI)-based pastes are widely employed for 3D printing of food materials.
However, their rheological properties often do not meet the 3D printing requirements. To …