White mustard (Sinapis alba L.) seed oil is used for cooking, food preservation, body and
hair revitalization, biodiesel production, and as a diesel fuel additive and alternative biofuel …

Plants store triacylglycerols in the form of oil bodies (OBs) as an energy source for
germination and subsequent seedling growth. The interfacial biomaterials from these OBs …

The study determined the physical properties of finger millet (FM)(Eluesine coracana) grains
and the functional properties of FM flour. Physical properties such as colour attributes …

Drying and storage methods are fundamental for maintaining the grain quality until
processing. Therefore, the aim of this study was to evaluate the associations of the drying …

The objective of the study was to determine the geometric, gravimetric, aerodynamic, and
frictional properties of maize grain as affected by varietal differences and moisture content …

The viscoelastic properties of cereal kernels are strongly related to their quality, which can
be applied to the development of a more selective and objective classification process. In …

Ashwagandha (Withania somnifera L.) is a potential medicinal plant belongs to the
Solanaceae family, offers various health benefits, such as enhancement of memory …

Highlights•Effect of maize moisture content (MC) of 11%, 16% and 26% on particle
properties.•Coefficient of restitution, particle density and bulk density significant affected by …

The present investigation was planned to understand the variability and inter-relationship
among various nutritional quality attributes of maize kernels to identify potential donors of …

The kinetics and mathematical modeling of sunflower drying subjected to different storage
conditions to obtain yield and quality of the extracted oil were investigated. The sunflowers …