Chocolate has a history of human consumption tracing back to 400 AD and is rich in
polyphenols such as catechins, anthocyanidins, and pro anthocyanidins. As chocolate and …

Cognitive decline is a common problem in older individuals, often exacerbated by
neurocognitive conditions, such as vascular dementia and Alzheimer's disease, which …

In current systems, the fermentation spontaneous process produces fermented beans of
heterogeneous quality due to the fermentation time. This study demonstrated that the …

Ageing, in a natural way, leads to the gradual worsening of the functional capacity of all
systems and, eventually, to death. This process is strongly associated with higher metabolic …

Cocoa bean shell (CBS) is a by-product from cocoa processing which is abundant in
Indonesia, one of the largest cocoa-producing countries. It has a great potential for being …

Cocoa drinks are made from powdered cocoa beans that have been processed. Cocoa
powder has antioxidants, but processing may lower the antioxidant activity. Therefore …

Pare ambo, a local black rice variety popular in Tana Toraja (South Sulawesi), is recognized
for its health benefits, especially for those managing diabetes or aiming to prevent obesity …

Cocoa shell is a by-product of cocoa manufacturing. We obtained an aqueous extract (CSE)
rich in polyphenols and methylxanthines with antioxidant and vasodilatory properties. We …

Alzheimer's disease is the most common cause of dementia in the world. Lack of an
established pathology makes it difficult to develop suitable approaches and treatment for the …

Brain aging is an irretrievable process that occurs in the elderly population and inescapable
phase of the entity. Aging is associated with complex and multifactorial portent with tedious …