The nutrition and food industries are investigating unconventional protein sources because
of the expanding demand for plant proteins and increased knowledge of the health and …

Pineapple is a fruit of unique appearance and flavor, consumed in natura or processed to
obtain different products. However, the processing step generates a series of residues such …

摘要为了探究刺梨果渣的营养保健成分含量, 评价刺梨果渣的利用价值, 以'贵农5
号'刺梨果渣为材料, 检测刺梨果渣中的主要营养成分和部分保健成分含量, 并与苹果渣 …

The effect of adding defatted Moldavian dragonhead seed residue flour (MDF) at
concentrations of 3–12%(w/w flour basis) to wheat flour on dough rheology and bread …

We investigate when upcycling—defined as treating food by‐products for human
consumption—mitigates climate change. Earlier research only modeled pilot‐scale …

Food waste is a global challenge from collection to disposal. The problem associated with
food waste is on the increase ranging from its discharged, lost, degradation and …

The large pineapple's consumption and processing have generated a massive amount of
waste yearly, which requires adequate treatment measures to avoid damages to the …

Population growth has stimulated rising demand for agro-food products and economic
activity for many years, negatively impacting the ecosystem and non-renewable resource …

Pineapple is a widely cultivated, consumed, and processed fruit by the industry. However,
only 22.5% of the whole fruit is used, which constitutes economic waste and environmental …

This work studied ethanol as a pre-treatment to the convective drying of pineapple pomace,
also evaluating the product main bioactive and technological quality properties. The …