The combined application of nisin-loaded poly (vinyl alcohol)-based nanofibers (NP) with
polyethylene (PE) packs were presented to be a new food nanotechnology application. In …

The present study aimed to evaluate the effect of free and microencapsulated Ziziphora
clinopodioides Essential Oil (ZEO) and Nisin individually and in combination on sensory …

Background: The rainbow trout fish is susceptible to spoilage due to its high content of
unsaturated fatty acids. It should be kept at low temperature to reduce microbial, enzymatic …

The starch nanoparticle, combined with bromocresol green (BCG), served as a pH-sensitive
indicator to monitor meat quality throughout an 8-day refrigerated storage period. The meat …

Ziziphora clinopodioides is from the genus of Ziziphora and family of Lamiaceae, which
grows in Iran and Turkey. This study was conducted to preserve the chemical and microbial …

Food preservation has been seen as an important problem not only in seafood but also all
foods throughout human history. This situation has led to the development of many …

Methods: On the first day, the TVB-N was 19 mg/100g, while it was measured to be 29
mg/100 g on day eight and 46 mg/100g on the last daIntelligent packaging could be used to …

Catla (Catla catla) steaks treated with sodium benzoate (SB) 0.5-2% packed under aerobic
(AP) and vacuum packaging (VP) were evaluated for biochemical, microbiological and …

Introduction: In recent years, the consumption of fish and seafood has increased and the
demand for aquatic products is increasing due to population growth, increasing income and …

The aim of this present study was to investigate the effect of UV radiation and nisin on
microbial inactivation kinetic, quality and shelf life of coconut water. Zero-order and first …