Grain legume production and use in European agricultural systems

CA Watson, M Reckling, S Preissel, J Bachinger… - Advances in …, 2017 - Elsevier
There is a great demand for high-protein materials for livestock feed in Europe and
European agriculture has a deficit of about 70% high-protein materials of which 87% is met …

A thematic review of life cycle assessment (LCA) applied to pig production

GA McAuliffe, DV Chapman, CL Sage - Environmental Impact Assessment …, 2016 - Elsevier
Commercial livestock production is known to have significant impacts on the environment.
Pig production is a complex system which involves the production of animal feed …

Comparison of anaerobic digestion characteristics and kinetics of four livestock manures with different substrate concentrations

K Li, R Liu, C Sun - Bioresource technology, 2015 - Elsevier
Anaerobic digestions of pig manure (PM), dairy manure (DM), chicken manure (CM) and
rabbit manure (RM) at initial volatile solid loading (VSL) of 8 g VS/L, 16 g VS/L, 32 g VS/L, 64 …

Precision pig feeding: a breakthrough toward sustainability

C Pomar, A Remus - Animal Frontiers, 2019 - academic.oup.com
Implications• Utilization of precision feeding techniques in growing pig operations can
significantly reduce production costs (> 8%), protein and phosphorous intake (25%) and …

Carbon footprints and land use of conventional and organic diets in Germany

H Treu, M Nordborg, C Cederberg, T Heuer… - Journal of Cleaner …, 2017 - Elsevier
Organically produced food is often considered more environmentally friendly than
conventionally produced food, and Germany is one of the most important and rapidly …

Amino acid supplementation to reduce environmental impacts of broiler and pig production: a review

L Cappelaere, J Le Cour Grandmaison… - Frontiers in veterinary …, 2021 - frontiersin.org
Poultry and swine farming are large contributors to environmental impacts, such as climate
change, eutrophication, acidification, and air and water pollution. Feed production and …

[HTML][HTML] A systematic literature review of life cycle assessments on primary pig production: impacts, comparisons, and mitigation areas

S Gislason, M Birkved, A Maresca - Sustainable Production and …, 2023 - Elsevier
This paper presents a comprehensive systematic literature review of life cycle assessment
publications performed on primary pig production, defining their functional unit as “mass of …

Feeding intact proteins, peptides, or free amino acids to monogastric farm animals

FA Eugenio, J Van Milgen, J Duperray, R Sergheraert… - Amino Acids, 2022 - Springer
For terrestrial farm animals, intact protein sources like soybean meal have been the main
ingredients providing the required amino acids (AA) to sustain life. However, in recent years …

ECOALIM: a dataset of environmental impacts of feed ingredients used in French animal production

A Wilfart, S Espagnol, S Dauguet, A Tailleur, A Gac… - PloS one, 2016 - journals.plos.org
Feeds contribute highly to environmental impacts of livestock products. Therefore,
formulating low-impact feeds requires data on environmental impacts of feed ingredients …

Feeding strategies to reduce nutrient losses and improve the sustainability of growing pigs

C Pomar, I Andretta, A Remus - Frontiers in Veterinary Science, 2021 - frontiersin.org
The efficiency of pig production using nutrients has increased over the years. Still, better
efficiency of nutrient utilization can be achieved by feeding pigs with diets adjusted to their …