The detection of glucose is crucial in the management of diabetes and other medical
conditions but also crucial in a wide range of industries such as food and beverages. The …

Food industry is always looking for more innovative and accurate ways to monitor the food
safety and quality control of final products. Current detection techniques of analytes are …

Biopolymers have been serving the mankind in various ways since long. Over the last few
years, these polymers have found great demand in various domains which includes bio …

In recent decades safety of food has played a pivotal role from raw material till it reaches the
consumer. The food consumed may contain unwanted contaminants, which may impose …

Due to the emergence of nanomaterials, enzymatic biosensors have achieved fast and
unprecedented development in biomedicine, agriculture, food and other fields. Recently, an …

With the improvement of people's requirements for food quality, food safety has become the
focus of society. More and more researchers continue to develop specific and convenient …

Various of nanomaterials have been applied for the construction of acetylcholinesterase
biosensors to detect pesticides. In this work, a kind of network structure composed of …

Amperometric biosensors based on the use of glucose oxidase (GOx) are able to combine
the robustness of electrochemical techniques with the specificity of biological recognition …

The screen-printed carbon electrode (SPCE) is a useful technology that has been widely
used in the practical application of biosensors oriented to point-of-care testing (POCT) due …

Abstract L-Glutamate (L-Glu) is a well-known flavour enhancer that is present in several
foodstuffs. Although L-Glu is generally recognized as safe, the use in foodstuffs remains …