All substances migrating from food contact materials (FCMs), such as packagings, into food
must be safe. This presupposes comprehensive analysis of all constituents potentially …

To meet consumer demand for fermented beverages with a wide range of flavors, as well as
for quality assurance, it is important to characterize volatiles and their relationships with raw …

Many foods are contaminated by hydrocarbons of mineral oil or synthetic origin. High
performance liquid chromatography on-line coupled with gas chromatography and flame …

Baijiu is a traditional Chinese spirit with an extraordinarily rich pattern of volatile compounds
resulting from the microflora involved in fermentation, as well as the complexity of …

Qualitative ripening-dependent changes of pineapple volatiles were studied via headspace
solid-phase microextraction and analyzed by comprehensive two-dimensional gas …

The power of comprehensive two-dimensional gas chromatography (GC× GC) for the study
of complex mixtures has been indisputably proved in the past several decades. This review …

Microoxygenation (MOX) is a widely applied technique to deliver continuously trace
amounts of oxygen to red wine during vinification and ageing in order to improve color …

Selectivity of phase system is of primary concern when designing a bidimensional
chromatographic system and looking for the highest degree of orthogonality between the …

For more than four decades, scientists and researchers have relied on the Advances in
Chromatography series for the most up-to-date information on a wide range of …

Compared to one-dimensional gas chromatography, comprehensive two-dimensional gas
chromatography (GC× GC) method development is significantly more complex because …