Highlights•Advanced green methods are used to extract polyphenols from food materials.•
Temperature, pressure, amount of solvent and extraction time are the key factors.•Extraction …

Agro-industrial by-products are rich sources of natural bioactive compounds and their
valorisation is a must for global food sustainability. Along with conventional techniques …

The effect of solvent polarity on extraction yield and antioxidant properties of phytochemical
compounds in bean seeds was studied. Seed flour of three varieties of bean was extracted …

Background In the recent years, the health benefits of the pigmented rice varieties have
reported due to the presence of bioactive compounds. In this study, the phytochemical …

In this work, the performance of ultrasonic-assisted extraction (UAE) in simultaneously
enhancing the total flavonoid content (TFC) and antioxidant activities of India Moringa …

The ultrasound-assisted extraction (UAE) method was used to optimize the extraction of
phenolic compounds from pumpkins and peaches. The response surface methodology …

Background: Rosehips, the fruits of Rosa species, are well known for their various health
benefits like strengthening the immune system and treating digestive disorders. Antioxidant …

Rice is one of the most important crops throughout the world, as it contributes toward
satisfying the food demand of much of the global population. It is well known that rice …

Penggunaan etanol sebagai penyari senyawa metabolit sekunder sudah sangat luas.
Etanol dapat melarutkan senyawa flavonoid dan senyawa fenolik dari tumbuhan. Untuk …

The object of this research was to appraise the physicochemical characteristics of almond
milk and consumer acceptability after the thermosonication (TS) processing. The almond …