[PDF][PDF] Postharvest physiology, biochemistry and quality management of Chili Plum (Spondias purpurea var. Lutea): a review

M Mohammed, P Bridgemohan, O Graham… - Journal of Food …, 2019 - epe.lac-bac.gc.ca
The chili plum (Spondias purpurea L.) is an exotic fruit with a climacteric pattern of
respiration belonging to the Anacardiaceous family and is consumed in both the fresh and …

[HTML][HTML] Physiology and postharvest conservation of 'Paluma'guava under coatings using Jack fruit seed-based starch

AAM Rodrigues, SM Silva, AL Dantas… - Revista Brasileira de …, 2018 - SciELO Brasil
The aim of this work was to evaluate the effect of jackfruit seed starch-based (S) coatings,
added to chitosan and alginate on the physiology and maintenance of quality of cold stored …

Water requirements and fruit development rate of Cantaloupe melons cultivated in summer-autumn.

AF Barion Alves Andrean, R Rezende… - Comunicata …, 2022 - search.ebscohost.com
The knowledge regarding the crop water demand and its vegetative development is the
basis for any agronomic scientific research. This study determined evapotranspiration, crop …

[HTML][HTML] Post-Harvest Fruit Conservation of Eugenia dysenterica DC., Spondias purpurea L., Hancornia speciosa Gomes and Talisia esculenta Radlk

RRS Sobral, GP Mizobutsi, EH Mizobutsi, FS Aguiar… - AgriEngineering, 2024 - mdpi.com
The high rate of perishability of fruits such as cagaita (Eugenia dysenterica DC.), seriguela
(Spondias purpurea L.), mangaba (Hancornia speciosa Gomes) and pitomba (Talisia …

[HTML][HTML] Caracterización fisicoquímica de frutos de ciruela mexicana (Spondias purpurea L.) en el Soconusco, Chiapas

JM Villarreal-Fuentes, I Alia-Tejacal… - Ecosistemas y …, 2019 - scielo.org.mx
La ciruela mexicana es un frutal con alto potencial de cultivo, debido a su bajo costo de
producción, crece en forma espontánea y se adapta a suelos pobres y delgados donde no …

Quality, bioactive compounds and antioxidant activity during maturation of oranges produced in the borborema territory

AFDA SILVA, BMDA SILVA, ASBDE SOUSA… - Revista …, 2019 - SciELO Brasil
The family farming from the Borborema Territory-PB, Brazil, produces sweet oranges that
supply the regional market. In this context, it is necessary to define standards of identity and …

[HTML][HTML] POST-HARVEST QUALITY OF PEQUI (Caryocar brasiliense CAMB.) COLLECTED FROM THE PLANT OR AFTER NATURALLY FALLING OFF AND …

MNS Oliveira, PS LOPES… - Revista Brasileira de …, 2017 - SciELO Brasil
Soluble solids (SS), titratable acidity (TA), SS/TA ratio, pH, moisture, soluble sugars (SSU),
total reducing sugars (RSU), and non-reducing sugars (NRS) were assessed in the pulp of …

[PDF][PDF] Caracterização de umbu (Spondia tuberosa) durante seu desenvolvimento

C de Oliveira Campos, TVC Lopes… - Revista Iberoamericana …, 2018 - redalyc.org
O umbuzeiro é uma árvore que ocorre na região semi-árida do nordeste do Brazil. Seus
frutos são usados como fonte de alimentação durante a estação seca. Porém, os estádios …

QUALITY INDEX AND HARVEST MATURITY OF Eugenia cibrata FRUITS

GAS DINIZ, SEDE ARAÚJO, DDAS NOVALLI… - Revista Brasileira de …, 2017 - SciELO Brasil
RESUMO O objetivo deste trabalho foi caracterizar e determinar o índice de qualidade eo
ponto de colheita dos frutos de Eugenia cibrata. Os frutos foram colhidos aos 39; 41 e 43 …

[PDF][PDF] Aspectos de qualidade de frutos de cajá-mangueira: uma revisão

JRC Neto - Rev. Cient. Rural, 2019 - scholar.archive.org
A cajá-mangueira (Spondias cytherea Sonn.) é uma frutífera exótica originária da Polinésia
e regiões da Indo-Malásia ao Taiti que se expandiu para as regiões tropicais, sendo …