Plant-based probiotic foods (PBPFs) have recently become a notable choice for many
consumers. While less recognized than dairy products, these foods offer efficient alternatives …

Probiotics-based beverages are cherished as convenient and functional food due to their
excellent nutritional profile, sensory quality, and shelf life. The need for fruit juice-based …

This study formulated sweet potato chips with powdered potentially probiotic
Levilactobacillus brevis (SPLB) and Lactiplantibacillus plantarum (SPLP) and evaluated …

Due to the elevated nutritional value and the exotic characteristics of their flavor and aroma,
species of the Spondias genus are highly prominent in the northeast of Brazil. Considering …

This study evaluated the effects of acerola and guava fruit processing co-products fermented
with probiotic Lactobacillus acidophilus LA-05 and Lacticaseibacillus paracasei L-10 on the …

Introduction Probiotic foods, generally dairy-based, aren't widely affordable in low-income
countries. So it's necessary to suggest suitable and accessible matrices for delivering …

This study aimed to assess the effects of spouted bed (SB) drying and freeze‐drying (FD) on
the properties of probiotic umbu‐cajá pulp. The strain Bifidobacterium animalis ssp. lactis …

Flavored milks are ready-to-drink products made from unfermented milks of various fat
contents, mixed with ingredients such as sugar or other sweeteners, cocoa powder, fruit …

Drinks containing probiotics have grown in popularity in recent years because of potential
health benefits. Live beneficial bacteria included in these drinks are believed to enhance …

Abstract Gamma-aminobutyric acid (GABA), an inhibitor of neurotransmitters, is
biosynthesized by lactic acid bacteria (LAB), a group of bacteria believed to be the safest in …