Probiotics have recently received significant attention due to their various benefits, such as
the modulation of gut flora, reduction of blood sugar and insulin resistance, prevention and …

The dairy industry is experiencing significant technological and societal changes, resulting
in shifts in product availability and consumer preferences. Encapsulation technologies, such …

Xylooligosaccharides are considered safe emergent food ingredients with various promising
biological activities. Herein, xylooligosaccharides were produced through enzymatic …

As a replacement for saturated fats, bigel butter spread (BgBs) based on sesame oleogel
and alginate hydrogel was developed. Morphology, oxidative stability, microbiological …

Yogurt is a popular dairy product due to its distinct taste and health-promoting effects.
Nevertheless, yogurt has been fortified with different natural functional products, such as …

Background Colorectal malignant cells (CRC) are one of the world's main causes of cancer
mortality and morbidity. Notwithstanding the plenty of anti-CRC therapeutics, its prognosis …

Background: Labneh is a dairy product with many of the same benefits as yogurt. The total
solids percentage is raised during production by draining the whey out of the yogurt. This is …

In recent years, nano and micro drug delivery systems targeting the colon have gained more
attention due to increasing interest in treating colon diseases such as colorectal cancer and …

Breast cancer (BC) is an important cause of mortality globally. The current study aims to
determine the anti-cancer effects of green tea polyphenols (PP) and epigallocatechin-3 …

This study aimed to develop emulsion foams (I: 1: 1 flaxseed oil to coconut oil; II: 1: 2
flaxseed oil to coconut oil; III: 2: 1 flaxseed oil to coconut oil) based on the formation of an air …