[HTML][HTML] Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing
J Aschemann-Witzel, IDC Stangherlin - Technological Forecasting and …, 2021 - Elsevier
A sustainable bio-economy requires that by-products and side-streams in agricultural and
food production are reinserted into the value cycle, a concept also called valorisation or …
food production are reinserted into the value cycle, a concept also called valorisation or …
Innovative extraction technologies for development of functional ingredients based on polyphenols from olive leaves
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …
arriving at any given mill, which are generally discarded, causing economic and …
[HTML][HTML] Sustainable food waste management in supermarkets
I D'Adamo, S Desideri, M Gastaldi… - Sustainable Production …, 2023 - Elsevier
Food waste represents a significant burden to waste management systems, exacerbating
food insecurity and contributing to global pollution, climate change, and biodiversity loss …
food insecurity and contributing to global pollution, climate change, and biodiversity loss …
Consumer attitudes towards healthy and organic food in the Kurdistan region of Iraq
B Ali - Management Science Letters, 2021 - growingscience.com
There has been increasing awareness of the benefits of healthy and organic food products
as more knowledge has been gained on their effects on health, environment, social …
as more knowledge has been gained on their effects on health, environment, social …
Approaches for reducing wastes in the agricultural sector. An analysis of Millennials' willingness to buy food with upcycled ingredients
S Coderoni, MA Perito - Waste Management, 2021 - Elsevier
Upcycled ingredients are one of the most significant current trends in the food industry
aimed to tackle the challenge of solid food loss reduction. This study investigates the …
aimed to tackle the challenge of solid food loss reduction. This study investigates the …
Consumer attitudes to upcycled foods in US and China
A trend has emerged seeking to transform edible food waste into new consumable products,
a process known as upcycling. However, there are limited studies on consumer knowledge …
a process known as upcycling. However, there are limited studies on consumer knowledge …
Circular bioeconomy for olive oil waste and by-product valorisation: Actors' strategies and conditions in the Mediterranean area
The circular economy and bioeconomy can contribute to transitioning towards more
sustainable production and consumption in the olive oil sector. This article is the first to …
sustainable production and consumption in the olive oil sector. This article is the first to …
Consumers' attitude towards the sustainability of different food categories
Currently, poverty, climate change, environmental pollution and the depletion of natural
resources have generated a greater concern for sustainability. The objective is the survival …
resources have generated a greater concern for sustainability. The objective is the survival …
The fourth industrial revolution in the food industry—part II: Emerging food trends
The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …
challenges, such as climate change, exponential increase in world population and …
[HTML][HTML] A scoping review of the literature examining consumer acceptance of upcycled foods
Upcycled foods are a promising solution to reduce food waste because the upcycling
process involves transforming food by-products and waste materials into new and edible …
process involves transforming food by-products and waste materials into new and edible …