Applications of cyclodextrins in food science. A review
A Matencio, S Navarro-Orcajada… - Trends in food science & …, 2020 - Elsevier
Background The food industry is constantly attempting to develop better products that will
have a positive effect on health (commonly known as functional foods). In this respect …
have a positive effect on health (commonly known as functional foods). In this respect …
Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
A Gonzalez Pereira, M Carpena… - International Journal of …, 2021 - mdpi.com
Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food
additives for different purposes, eg, to improve sensorial qualities, shelf life, and …
additives for different purposes, eg, to improve sensorial qualities, shelf life, and …
Cyclodextrins in food technology and human nutrition: benefits and limitations
É Fenyvesi, M Vikmon, L Szente - Critical reviews in food science …, 2016 - Taylor & Francis
Cyclodextrins are tasteless, odorless, nondigestible, noncaloric, noncariogenic saccharides,
which reduce the digestion of carbohydrates and lipids. They have low glycemic index and …
which reduce the digestion of carbohydrates and lipids. They have low glycemic index and …
苹果汁中棒曲霉素控制技术研究进展
张小平， 李元瑞 - 中国农业科学, 2004 - chinaagrisci.com
Recent development in techniques of controlling patulin in apple juice was reviewed.
Spoilage of apples by patulin producer (Penicillium expansum) was the main source of …
Spoilage of apples by patulin producer (Penicillium expansum) was the main source of …