Introduction Herbal products have been widely used for the treatment of diseases
throughout the ages. In this research, we investigated antioxidant, antibacterial, anti …

Cinnamon bark is widely used for its organoleptic features in the food context and growing
evidence supports its beneficial effect on human health. The market offers an increasingly …

Epigenetic changes, host–gut microbiota interactions, and environmental factors contribute
to inflammatory bowel disease (IBD) onset and progression. A healthy lifestyle may help to …

Cinnamon is a plant with significant medicinal value that is used extensively as a spice,
flavoring, and fragrance ingredient. Phytochemical characterization via high-performance …

Cinnamon is a spice obtained from the bark of Cinnamomum and contains anti-inflammatory
ingredients such as coumarin, cinnamaldehyde, and cinnamic acid. This study evaluated the …

The human gut is a complex environment where the microbiota and its metabolites play a
crucial role in the maintenance of a healthy state. The aim of the present work is the …

Oxidative stress caused by reactive oxygen species (ROS, O2•−, HO•, and H2O2) affects the
aging process and the development of several diseases. A new frontier on its prevention …

Background One of the important diseases that humans have always been dealing with is
bacterial disease. Resistance to antibiotics and changes in the normal gut flora are …

We have identified the effects of oligonol, a low-molecular polyphenol derived from lychee
fruit, on diabetes-induced pancreatic damage via oxidative stress. Oligonol was orally …