Starch-based biodegradable packaging materials are gaining popularity as an alternative to
the adverse environmental effects caused by conventional packaging materials. Despite the …

The objective of this study was to improve the compatibility between poly (lactic acid)(PLA)
and thermoplastic starch (TPS) in PLA/TPS blown films by incorporating oligo (lactic acid) …

Abstract The avocado (Persea americana, Miller) is a tree that is native to Central/North
America (Mexico) and it is very popular worldwide due to its food applications. Its seeds …

Petroleum based polymers are extremely stable and commonly used in various industries
include food packaging, furniture and automotive. However, the waste that come from …

The objective of the present research was to analyse the combined effect of pregelatinised
cassava starch and bagasse (70: 30) flour, cassava starch and amaranth flour on the …

Barley β-amylase was immobilized using different techniques. The highest global yield was
obtained using the cross-linked enzyme aggregates (CLEA) technique, employing bovine …

This study investigates the production of glucoamylase from Aspergillus phoenicis in
Machado Benassi (MB) medium using 1% maltose as carbon source. The maximum …

Abstract Statistics based optimization, Plackett–Burman design (PBD) and response surface
methodology (RSM) were employed to screen and optimize the media components for the …

When starch is incorporated into puddings, desserts, and other foods containing sugar as
the main ingredient, it will have an effect on the gelatinisation temperature and pasting …

Freshly harvested roots of sweet potato variety TIS 87/0087 were processed into flour and
starch using standard methods. Blends of Wheat and sweet potato composite flour was …