The fish gut is a complex ecosystem populated by an exceedingly diverse and assorted
group of microbes, influenced by various factors such as habitat salinity, temperature, trophic …

Fish aquaculture has become the fastest growing sector in global food production. Thus,
ensuring the sustainability of aquaculture practices is of the utmost importance. Studies in …

In aquatic animals, gut microbial communities shift with host development and living
environments. Understanding the mechanism by which the environment impacts the gut …

Beneficial bacteria promise to promote the health and productivity of farmed fish species.
However, the impact on host physiology is largely strain-dependent, and studies on Arctic …

The intestinal microbiome has recently been described for a variety of fish species and has
been shown to influence host biology, including physiology, health and behavior …

Fish microbiota are intrinsically linked to health and fitness, but they are highly variable and
influenced by both biotic and abiotic factors. Water temperature particularly limits bacterial …

The gut microbiome plays an important role in maintaining health and productivity of farmed
fish. However, the functional role of most gut microorganisms remains unknown. Identifying …

In the region of King William Island, Nunavut, in the Canadian high Arctic, populations of
salmonids including Arctic char (Salvelinus alpinus), cisco (Coregonus autumnalis and C …

The growing importance of aquaculture for food security, and the increasing awareness of
the need for sustainable alternatives to traditional feeds and antimicrobials, have driven an …

Overwintering impacts common carp performance, yet the nature of changes is not known.
The aim of the study was to compare the zootechnical and key performance indicators (KPI) …