As bioapplications of 0D and 1D zinc oxide (ZnO) seem a recent development, they have
brought many exciting proposals showing exquisite signs as sensors and assay platforms …

In this study, edible insect flours from Gonimbrasia belina (Mashonzha), Hermetia illucens
(black soldier fly larvae) and Macrotermes subhylanus (Madzhulu) were prepared and …

Cacti species are attractive to consumers because of their excellent flavor and color. The
food industry is interested in their nutritional, bioactive, and technological properties …

Functional ingredients rich in bioactive compounds can be added to conventional
ingredients for the formulation of food to increase its nutraceutical potential. Three prickly …

In this study, we evaluated the physical, nutritional, and bioactive properties of mandacaru
cladode flour (Cereus jamacaru DC.). The granulometric profile revealed particles with non …

Arthrospira platensis is considered a beneficial food due to its nutrition-rich content.
Research on the development of food enrichment with its biomass is an important issue …

Here we test a method of incorporating of plant extracts into popular snack foods to help
control diabetes. Since some fresh vegetables contain antidiabetic compounds, ultrasound …

Opuntia ficus indica cladodes are a rich source of bioactive compounds and dietary fiber;
therefore, they could be a functional ingredient in the production of health-promoting foods …

The current investigation aimed to prepare gluten-free snacks using broken rice and sweet
potato composite flour with ratio of 10, 20 and 30% from broken rice flour. The prepared …

Cactus cladode powder derived from the plant Opuntia megacantha (also known as nopal
powder) is a dietary supplement that is highly appreciated for its culinary and medicinal …