Physicochemical characteristics and flourgraph properties of wheat varieties (Triticum aestivum L.) used in flat bread (Gaziantep pita)
H Pekmez - CyTA-Journal of Food, 2018 - Taylor & Francis
Physical, chemical and flourgraph properties of Sagittario, Zerun, Gerek 79, Bezostaja,
Victoria, Ceyhan 99, Bezostaja (import) and Pioneer wheat varieties used in Gaziantep pita …
Victoria, Ceyhan 99, Bezostaja (import) and Pioneer wheat varieties used in Gaziantep pita …
Properties of flour used in flat bread (Gaziantep pita) production
H Pekmez - Turkish Journal of Agriculture-Food Science and …, 2019 - agrifoodscience.com
Gaziantep pita, one of the regional flat breads in Turkey, had the geographical sign
registration certificate in 2017. Gaziantep pita quality is directly related to flour properties. In …
registration certificate in 2017. Gaziantep pita quality is directly related to flour properties. In …