Aquaculture has rapidly emerged as one of the fastest growing industries, expanding both
on global and on national fronts. With the ever-increasing demand for proteins with a high …

Lectins are important pattern recognition receptors (PRRs) and their immunological action is
related to the recognition of glycans present in the pathogen cells surface. The lectins …

Compared to previous extensions, the q-rung orthopair fuzzy sets are superior to
intuitionistic ones and Pythagorean ones because they allow decision-makers to use a more …

Immunostimulants, as feed additives, play an important role in maintaining fish health and
enhancing their overall growth by providing resistance against diseases in cultured fish. At …

Carbonate alkalinity (CA) is one of the environmental factors affecting the survival and
growth of aquatic animals. However, the toxic effects of CA stress on Pacific white shrimp …

Crustacean species are among the most valued seafood with socioeconomic and ecological
implications in the global fisheries sector. Microbial infections to the farming stock due to …

During the last 15 years, a significant amount of data related to the crustacean immune
system has been generated, mainly led by the advances made in the field of transcriptomic …

Abstract Microcystin-LR (MC-LR) is a hazardous hepatotoxin substance that threaten
aquatic animals. Intestinal microbes can interact with and influence the health of their hosts …

The sustainable uses of cacao, Theobroma cacao L, pod husk (CPH) produced from cacao
bean industry bring environment great benefits. Botanical polysaccharides possessing a …

Pattern recognition receptors (PRRs) can recognize microbial-specific pathogen-associated
molecular patterns, initiate signal cascade transduction, activate the expressions of host …