Originating from the basic chalcone structure, bis-chalcones are characterized by their dual
α, β-unsaturated carbonyl systems and carry a range of biological activities that include …

The important vegetable crop, tomato, is challenged with numerous abiotic and biotic
stressors, particularly the newly emerged fungicide-resistant strains of phytopathogenic …

Soil fungi are diverse and common in crop systems with important ecological function such
as saprotrophs, symbionts, and pathogens, all of which are key components for soil fertility …

White rot, caused by Stromatinia cepivora (Anamorph: Sclerotium cepivorum Berk), is a
serious soil-borne disease of the onion that restricts its cultivation and production worldwide …

Sweet pepper (Capsicum annuum L.), also known as bell pepper, is one of the most widely
grown vegetable crops worldwide. It is attacked by numerous phytopathogenic fungi, such …

Blue mold disease, caused by Penicillium italicum (P. italicum), presents a significant
challenge to orange fruits (Citrus sinensis L.) and other citrus crops globally. Biological …

In recent years, pepper wilt has emerged as a pivotal constraint on pepper yield
augmentation. Bacillus velezensis S3-1, with a wide array of hosts, can be used as both a …

White mold, caused by the necrotrophic fungus Sclerotinia sclerotiorum, is a challenging
disease to common bean cultivation worldwide. In the current study, two non-proteinogenic …

Adansonia digitata L. is a royal tree that is highly valued in Africa for its medicinal and
nutritional properties. The objective of this study was to use its fruit shell extract to develop …

Powdery mildew disease, caused by Erysiphe betae, is one of the most threatening
diseases on sugar beet plants worldwide. It causes a great loss in the root yield, sugar …