BACKGROUND: N-acetylcysteine (NAC) has been in clinical practice for several decades. It
has been used as a mucolytic agent and for the treatment of numerous disorders including …

Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible
for the colors of leaves, especially in autumn. They are rich in seeds, citrus fruits, olive oil …

The liver is the center for drug and xenobiotic metabolism, which is influenced most with
medication/xenobiotic-mediated toxic activity. Drug-induced hepatotoxicity is common and …

Abstract R-(+)-limonene (d-limonene) is a commonly used flavor additive in food, beverages
and fragrances for its pleasant lemon-like odor. Considering its increasing applications, it's …

Saffron (Crocus sativus L.) has been an important subject of interest for research teams in
the past two decades because of its various biological properties. Chemical analysis has …

Although smoking cessation is the primary goal for the control of cancer and other smoking-
related diseases, chemoprevention provides a complementary approach applicable to high …

d-Limonene, a major constituent of citrus oils, is a monoterpene widely used as a
flavor/fragrance additive in cosmetics, foods, and industrial solvents as it possesses a …

Considerable evidence in recent years suggests that garlic has anti-proliferative effects
against various types of cancer. Garlic contains water-soluble and oil-soluble sulfur …

Flavonoids are nearly ubiquitous in plants and are recognized as the pigments responsible
for the colors of leaves, especially in autumn. They are rich in seeds, citrus fruits, olive oil …

Naturally occurring and synthetic vi‐tamin A metabolites and analogs (retinoids) inhibit
tumor development in a variety of cellular, animal, and patient studies. They suppress …