Black pepper (Piper nigrum L.) is one of the oldest spices in the world, additionally, it is
highly demanded. Several biotic and abiotic variables pose black pepper production …

The aim of this study is to present the benefits and risks associated with the consumption of
black pepper and cinnamon, which are very popular spices in Poland. The article presents …

Lampung Province is the largest black pepper production area in Indonesia mainly in North
Lampung District. However, in the last decade the area and production is declining. This …

Abbreviations: ABS/RC–energy absorption flux; DI0/RC–dissipated energy flux per reaction
center; ET0/RC–photosynthetic electron transport flux per reaction center; F0–minimum …

As one of the black pepper production centers in Indonesia, Lampung pepper productivity is
quite low compared to other central areas. Lampung produces around 500 kg/ha, quite far …

Inefficient marketing and low production are the main obstacles in the selling of pepper and
they also cause a low bargaining position for farmers in the market. Therefore, this study …

Penurunan luas areal tanam dan produksi lada (Piper nigrum) di Bangka dipengaruhi oleh
penyakit tular tanah seperti penyakit kuning, busuk pangkal batang, dan jamur akar putih …

Abbreviations: ABS/RC–energy absorption flux; DI0/RC–dissipated energy flux per reaction
center; ET0/RC–photosynthetic electron transport flux per reaction center; F0–minimum …

Indonesia is an agricultural developing country that has abundant natural wealth. Various
types of plants can thrive in Indonesia, including food crops, plantations, including spices …

In recent years, the productivity of pepper in Indonesia has decreased due to various
problems in pepper farming, both on-farm and off-farm, so the contribution of Indonesian …