Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

The use of live cells to synthesize green nanoparticles (NPs) is a promising and novel bio
nanotechnology method. Chemical and physical methods are utilized to synthesize NPs; …

Cardamom, the fruits of Elettaria cardamomum Maton.(Zingiberaceae) commonly known as
“Heel khurd” is used in Unani system of medicine to treat gastrointestinal disorders. A crude …

Abstract Alzheimer's disease (AD), is a multifactorial neurodegenerative disorder
characterized by memory loss and cognitive deficit. Various drug targets implicated in AD …

BACKGROUND: This paper describes the chemical analysis of the essential oil and various
oleoresins of Elettaria cardamomum (seeds and pods) by gas chromatography (GC) and …

Abstract In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association
(FEMA) initiated a program for the re-evaluation of the safety of over 250 natural flavor …

Cardamom (cardamum) is a spice produced from the seeds of several Elettaria and
Amomum plants of the Zingiberaceae family. Cardamom has been demonstrated to offer …

Background: The presently practiced procedure of development of new antimicrobial
substances to control infection of the pathogenic microbes is now at a point of challenge and …

Cardamom, popularly known as the “Queen of Spices,” has a checkered history, dating back
to the Vedic period (ca. 3000 bc). Mainly used in the dietary habits of millions around the …

Insect pests cause major damage to stored grain and foodstuffs, reducing the products'
weight, quality and market value. Eight spices commonly used to add flavour and colour to …