Grapes are an important global horticultural product, and are mainly used for winemaking.
Typically, grapes and wines are rich in various phytochemicals, including phenolics …

Basils of the genus Ocimum are aromatic plants grown widely throughout the tropical and
temperate regions. The essential oils obtained from their aerial parts are enriched with …

The aroma quality of jasmine tea refers to the strength and freshness of jasmine fragrance
and its coordination with tea aroma, which is regulated by various volatile compounds. In …

The main chemical constituents of agarwood are sesquiterpenes and chromones, which can
be divided into different categories depending on their molecular skeletons. Agarwoods are …

茉莉花茶是我国特有的再加工茶, 香气是决定茉莉花茶品质的最主要因素.
本研究采用顶空固相微萃取(HS-SPME) 和气相色谱-质谱联用(GC-MS) 技术 …

Sesquiterpenoids constitute the largest subgroup of terpenoids that have numerous
applications in pharmaceutical, flavor, and fragrance industries as well as biofuels …

Gonystylus bancanus wood or ramin wood has been generally known as a source of
agarwood (gaharu) bouya, a kind of agarwood inferior type, or under the exported trading …

Agarwood is a valuable oleoresin obtained from wounded tree of various genus of
Thymelaeaceae family especially from Aquilaria species. Agarwood is regarded as most …

Agarwood is an aromatic, resinous plant that contains volatile, fragrant sesquiterpenes and
phenylethylchromones found in wood tissue near damaged or diseased Aquilaria sp …

Fungal endophytes are microorganisms that are well-known for producing a diverse array of
secondary metabolites. Recent studies have uncovered the bioprospecting potential of …