Resveratrol is a polyphenol that is abundant in grape skin and seeds. Food sources of
resveratrol include wine, berries, and peanuts. This compound has many properties …

Advanced glycation end products (AGEs) are substances composed of amino groups of
proteins and reducing sugars. The initial and propagation phases of the glycation process …

Advance glycation end products (AGEs) are a diverse group of compounds formed through
the non-enzymatic maillard reaction of reducing sugars with the free amino groups in …

Resveratrol is a naturally occurring stilbene endowed with multiple health-promoting effects.
It is produced by certain plants including several dietary sources such as grapes, apples …

Aldose reductase (AR) is an aldo-keto reductase that catalyzes the first step in the polyol
pathway which converts glucose to sorbitol. Under normal glucose homeostasis the pathway …

Non-enzymatic reaction involving carbonyl of reducing sugars and amino groups in proteins
produces advanced glycation end products (AGEs). AGE accumulation in vivo is a crucial …

Non-enzymatic protein glycosylation (glycation) contributes to many diseases and aging of
organisms. It can be expected that inhibition of glycation may prolong the lifespan. The …

Resveratrol (3, 5, 4′-trans-trihydroxystilbene) is a polyphenolic phytoalexin belonging to
the stilbene family. It is commonly found in grape skins and seeds, as well as other plant …

Introduction Numerous studies have suggested that oral supplementation with resveratrol
exerts cardioprotective effects, but evidence of the effects on C-reactive protein (CRP) …

Eye diseases are currently a major public health concern due to the growing number of
cases resulting from both an aging of populations and exogenous factors linked to our …