The quality and safety of food is an important issue to the whole society, since it is at the
basis of human health, social development and stability. Ensuring food quality and safety is …

Background Fruits are vulnerable to mechanical damages and physiological disorders
caused by the static and dynamic forces acting on them during transportation and abiotic …

Background Sensory analysis is the evaluation of the signals received through senses of
sight, sound, taste, smell, and touch. The traditional methods for the analysis of sensory …

Egg quality detection is important to food processing and people consumption. The aim of
this study is to detect egg freshness, scattered yolk and eggshell cracks by applying …

The egg is considered one of the best sources of dietary protein, and has an important role
in human growth and development. With the increase in the world's population, per capita …

The quality and safety of food is an increasing concern for worldwide business. Non-
destructive methods (NDM), as a means of assessment and instrumentation have created an …

Egg products freshness is a crucial problem for the production of safe and high quality food.
Ion Mobility Spectrometry (IMS) coupled to Gas Chromatography (GC), provides a rapid …

Despite having an affordable price, several reports of egg mislabeling are published
annually, which involves selling stale eggs as fresh. NIR spectroscopy has been …

Data fusion technology based on the multi-sensor system can obtain the holistic properties
of samples. However, multi-sensor data fusion will bring more redundant information, which …

Chicken eggs are a common raw material for cooking, as well as a common agricultural
product. Eggs contain abundant nutrients such as oil and fat, protein, and vitamins. They are …