The increasing knowledge about the human microbiome leads to the awareness of how
important probiotics can be for our health. Although further substantiation is required, it …

Functional foods are gaining significant attention from people all over the world. When
added to foods, probiotic bacteria can turn them healthier and confer beneficial health …

Saccharomyces cerevisiae var. boulardii have probiotic properties which are beneficial for
human health. It has been commonly used as a drug against gastrointestinal disorders …

Inrecent years, the use of spray drying for the production of anhydrobiotics has gained the
interest of functional food manufacturers, mainly due to cost efficiencies and enhanced …

Mucilage (M) and soluble protein (SP) extracted from chia seed and flaxseed were used as
encapsulating material for two probiotic bacteria: Bifidobacterium infantis and Lactobacillus …

We evaluated sodium alginate, chitosan and hydroxypropyl methylcellulose (HPMC) as co-
encapsulants for spray dried Lactobacillus acidophilus NCIMB 701748 by assessing their …

Blackberry juice (BJ) and Lactobacillus acidophilus (LA) were co-encapsulated by spray
drying in three single materials: gum Arabic (GA), maltodextrin (MD) and whey protein …

Probiotic encapsulation is an entire system that not only involves but also depends on many
factors. Elements such as the encapsulation method itself, materials, environmental …

Three different milk proteins—skim milk powder (SMP), sodium caseinate (SC) and whey
protein concentrate (WPC)—were tested for their ability to stabilize microencapsulated L …

Probiotics are known as the live microorganisms which upon adequate administration elicit
a health beneficial response inside the host by decreasing the luminal pH, eliminating the …