Traditional fermented foods of Benin Republic: microbiological safety and health benefits
O Zannou, IB Chabi, YE Kpoclou, APP Kayodé… - Discover Food, 2023 - Springer
A wide range of traditional fermented foods is produced and prized in communities in
developing countries. Due to the generation of beneficial microorganisms, nutritional and …
developing countries. Due to the generation of beneficial microorganisms, nutritional and …
Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and …
IB Chabi, FUG Akogou, O Zannou, JA Atchadé… - Biomass Conversion …, 2024 - Springer
Four strains of lactic acid bacteria (LAB) viz Enterococcus faecalis, Lacticaseibacillus casei,
Lactobacillus divergens, and Limosilactobacillus fermentum isolated from a starter of Benin …
Lactobacillus divergens, and Limosilactobacillus fermentum isolated from a starter of Benin …