Role of the encapsulation in bioavailability of phenolic compounds

J Grgić, G Šelo, M Planinić, M Tišma, A Bucić-Kojić - Antioxidants, 2020 - mdpi.com
Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …

Nanocurcumin: A promising candidate for therapeutic applications

A Karthikeyan, N Senthil, T Min - Frontiers in Pharmacology, 2020 - frontiersin.org
Curcuma longa is an important medicinal plant and a spice in Asia. Curcumin
(diferuloylmethane) is a hydrophobic bioactive ingredient found in a rhizome of the C. longa …

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

A Rezaei, M Fathi, SM Jafari - Food hydrocolloids, 2019 - Elsevier
There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are
essential for human health, such as phenolic compounds, carotenoids, essential oils …

Curcumin-based nanoformulations: A promising adjuvant towards cancer treatment

S Hafez Ghoran, A Calcaterra, M Abbasi, F Taktaz… - Molecules, 2022 - mdpi.com
Throughout the United States, cancer remains the second leading cause of death.
Traditional treatments induce significant medical toxic effects and unpleasant adverse …

Trends in encapsulation technologies for delivery of food bioactive compounds

V Đorđević, B Balanč, A Belščak-Cvitanović… - Food Engineering …, 2015 - Springer
The food industry expects increasingly complex properties (such as delayed release,
stability, thermal protection, and suitable sensorial profile) from food ingredients, which often …

Toxicity of lead: a review with recent updates

G Flora, D Gupta, A Tiwari - Interdisciplinary toxicology, 2012 - sciendo.com
Lead poisoning has been recognized as a major public health risk, particularly in
developing countries. Though various occupational and public health measures have been …

Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals

K Samborska, S Boostani, M Geranpour… - Trends in Food Science …, 2021 - Elsevier
Background Spray drying is still the most important technique for the microencapsulation of
bioactive ingredients. It makes possible to create easy-handling powdered microcapsules …

Encapsulation of natural polyphenolic compounds; a review

A Munin, F Edwards-Lévy - Pharmaceutics, 2011 - mdpi.com
Natural polyphenols are valuable compounds possessing scavenging properties towards
radical oxygen species, and complexing properties towards proteins. These abilities make …

Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin

YR Kang, YK Lee, YJ Kim, YH Chang - Food chemistry, 2019 - Elsevier
Detailed investigations on the physicochemical and structural characterization of chlorophyll
loaded microcapsules and their storage stability have not previously been conducted …

[HTML][HTML] Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and …

CS Mangolim, C Moriwaki, AC Nogueira, F Sato… - Food chemistry, 2014 - Elsevier
Curcumin was complexed with β-CD using co-precipitation, freeze-drying and solvent
evaporation methods. Co-precipitation enabled complex formation, as indicated by the FT-IR …