International competition within the dairy market and increasing public awareness about the
importance of functional food consumption are providing new challenges for innovation in …

Several products consist of probiotics that are available in markets, and their potential uses
are growing day by day, mainly because some strains of probiotics promote the health of gut …

Objective The aim of this trial was to characterize the beneficial effects of probiotics on
decreasing endotoxin levels and other cardiometabolic parameters in Arab patients with …

Background Although several studies have found probiotics encouraging in prevention of
gestational diabetes mellitus (GDM), the evidence for the use of probiotics in diagnosed …

Background and Objectives: Very little is known about the use of probiotics among pregnant
women with gestational diabetes mellitus (GDM) especially its effect on oxidative stress and …

Background The present randomized clinical trial characterized the beneficial effects of a
multi-strain probiotics supplementation on improving circulating endotoxin levels (primary …

The characterization of gut microbiota has become an important area of research in several
clinical conditions, including type 2 diabetes (T2DM). Changes in the composition and/or …

Background. Previous studies showed that probiotics could improve glycemic control and
attenuate some of the adverse effects of type 2 diabetes. However, whether the effects are …

Diverse African traditional fermented foods and beverages, produced using different types of
fermentation, have been used since antiquity because of their numerous nutritional values …

Probiotics are now considered as an adjuvant and complementary therapeutic agent for
several health complications, especially for metabolic and gastrointestinal disorders …