Impact of microbial self-induced anaerobiosis fermentation (SIAF) on coffee quality

MCB da Mota, NN Batista, DR Dias, RF Schwan - Food Bioscience, 2022 - Elsevier
The fermentation of natural (NC) and pulped coffee (PC) was performed with a conventional
method (platform) and under self-induced anaerobic fermentation (SIAF). Of the 12 samples …

Advancing research, policy, and capacity for food system transformation synthesis of achievements from the Feed the Future Innovation Lab for Food Security Policy

D Resnick, S Haggblade, T Benson, E Crawford - 2019 - cgspace.cgiar.org
This paper reviews FSP's achievements from 2013 to 2018 and discusses some of the key
lessons learned while also documenting the project's vast range of publications …

[PDF][PDF] Synthesis Report I

D Resnick, S Haggblade, T Benson, E Crawford - 2019 - pdf.usaid.gov
EXECUTIVE SUMMARY Since 2013, the Feed the Future Innovation Lab for Food Security
Policy (FSP) has combined multidisciplinary research on emergent issues facing food …