Agroecological transition: towards a better understanding of the impact of ecology-based farming practices on soil microbial ecotoxicology

ML Vermeire, C Thiour-Mauprivez… - FEMS Microbiology …, 2024 - academic.oup.com
Alternative farming systems have developed since the beginning of industrial agriculture.
Organic, biodynamic, conservation farming, agroecology and permaculture, all share a …

Virtual screening based on pharmacophore model for developing novel HPPD inhibitors

JY Wang, S Gao, J Shi, HF Cao, T Ye, ML Yue… - Pesticide Biochemistry …, 2022 - Elsevier
Hydroxyphenylpyruvate dioxygenase (HPPD) is an important target for herbicide design. A
multilayered virtual screening workflow was constructed by combining two pharmacophore …

Structural responses of non-targeted bacterial and hppd communities to the herbicide tembotrione in soil

H Terol, C Thiour-Mauprivez, M Devers… - Science of the Total …, 2024 - Elsevier
Tembotrione (TBT) is a β-triketone herbicide targeting the 4-Hydroxyphenylpyruvate
dioxygenase enzyme (4-HPPD) of weeds. This molecule can also affect soil …

Assessing the effects of β-triketone herbicides on HPPD from environmental bacteria using a combination of in silico and microbiological approaches

C Thiour-Mauprivez, FE Dayan, H Terol… - … Science and Pollution …, 2023 - Springer
hydroxyphenylpyruvate dioxygenase (HPPD) is the molecular target of β-triketone
herbicides in plants. This enzyme, involved in the tyrosine pathway, is also present in a wide …

[HTML][HTML] Assessing the Effects of β-Triketone Herbicides on the Soil Bacterial and hppd Communities: A Lab-to-Field Experiment

C Thiour-Mauprivez, M Devers-Lamrani, D Bru… - Frontiers in …, 2021 - frontiersin.org
Maize cultivators often use β-triketone herbicides to prevent the growth of weeds in their
fields. These herbicides target the 4-HPPD enzyme of dicotyledons. This enzyme, encoded …

Profiling the potential producers of higher alcohol in different Daqu (a starter of Baijiu) by amplifying the key enzyme gene

Mandlaa, Y Ren, M Qiao, Y Yang, G Ren… - Cogent Food & …, 2024 - Taylor & Francis
Higher alcohols are not only the key flavor substance but also the precursor of other flavor
substances in Baijiu. In the metabolic pathway of higher alcohols, alcohol dehydrogenase …