This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …

Natural deep eutectic solvents (NaDESs) are new green solvents used for the extraction of
phenolic compounds. In this work, an efficient and greener strategy for extracting blackberry …

Nowadays it is accepted that natural flavonoids present in fruits and plant-derived-foods are
relevant, not only for technological reasons and organoleptic properties, but also because of …

Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …

Extracts with antioxidant compounds were obtained from residues of blackberries (Rubus
fruticosus L.) through pressurized liquid extraction (PLE). The influence of solvent type …

Blackberry (Rubus sp.) fruit contains high levels of anthocyanins and other phenolic
compounds, mainly flavonols and ellagitannins, which contribute to its high antioxidant …

Estimating flavonoid intake is a first step toward documenting the protective effects of
flavonoids against risk of chronic diseases. Although flavonoids are important dietary …

Evidence that anthocyanin compounds have beneficial effects for health are increasingly
being reported in the scientific literature and these compounds are now widely recognised …

Glycation is associated with several neurodegenerative disorders, including Alzheimer's
disease (AD), where it potentiates the aggregation and toxicity of proteins such as β-amyloid …