Segmentation of food consumers based on their sustainable attitude

M Gazdecki, E Goryńska-Goldmann, M Kiss, Z Szakály - Energies, 2021 - mdpi.com
The proposed study aims to segment consumers based on a sustainable approach to the
consumption of food. The shift in consumers' attitudes towards more balanced food …

Food sector as an interactive business world: A framework for research on innovations

M Gazdecki, G Leszczyński, M Zieliński - Energies, 2021 - mdpi.com
The objective of this paper is to enhance the dominant research perspective of innovations
in the food market (power or supply chain centric) with an interactive/network approach …

Spatial Differentiation of Agricultural Potential and the Level of Development of Voivodeships in Poland in 2008–2018

P Prus, P Dziekański, M Bogusz, M Szczepanek - Agriculture, 2021 - mdpi.com
Polish agriculture is characterized by regional differentiation. These differences affect the
production potential, generate income, or development which is an indispensable element …

Consumers engagement toward food brands–the case of dairy products

M Gazdecki, E Goryńska-Goldmann - Folia Oeconomica Stetinensia, 2020 - ceeol.com
Research background: As food markets continue to develop the role and position of food
consumers evolve as well. Food producers redefine their market strategies and focus on …

[PDF][PDF] TASTE THE SWEET REVOLUTION: URBAN STUDY ON CONSUMER BEHAVIOR TOWARDS FLAVOURED HONEY AMONG THE IGENERATION

P Šedík, K Predanócyová, E Janšto… - Current Trends in Quality … - researchgate.net
The aim of the study was to identify consumer behaviour and attitudes of iGeneration in the
market of flavoured honey. The presented study is based on primary data obtained by …

[PDF][PDF] Uwarunkowania reformy struktury organów kontroli żywności-potrzeba wprowadzenia zmian systemowych w Polsce

M Taczanowski, M Gazdecki… - Kontrola …, 2022 - bibliotekanauki.pl
Niepokojące wyniki przeprowadzanych w ostatnich latach przez NIK kontroli dotyczących
bezpieczeństwa żywności, spowodowane zdaniem Izby „brakiem spójnego i efektywnego …

[PDF][PDF] Leszczy nski, G.; Zieli nski, M. Food Sector as an Interactive Business World: A Framework for Research on Innovations. Energies 2021, 14, 3312

M Gazdecki - 2021 - academia.edu
The objective of this paper is to enhance the dominant research perspective of innovations
in the food market (power or supply chain centric) with an interactive/network approach …